Few culinary experiences can rival the exquisite pleasure of preparing Wagyu steak at home. Known for its intense marbling, rich beef fat, and melt-in-your-mouth tenderness, Wagyu beef; especially prized cuts like Kobe beef and American Wagyu, has become the gold standard for steak connoisseurs. Originating from purebred Japanese cattle, Wagyu cattle are specially raised to […]
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