Filipino cuisine has finally taken its rightful place on the global culinary map, with several Michelin-recognized Filipino restaurants being highlighted for their outstanding food and innovation.
Are you a fan of garlic-fried rice, pork adobo, or steamed rice cakes? We have good news because the Michelin star inspectors have begun to take notice of Filipino cuisine.
These destinations celebrate the heart and soul of traditional dishes and regional specialties. From cured beef to dishes enhanced with soy sauce, coconut milk, shredded coconut, or fish sauce, here’s a list of the Michelin Guide-recognized Filipino restaurants that showcase the richness of Filipino food.
8 Michelin-Recognized Filipino Restaurants
1. Toyo Eatery – Makati City
Michelin Selected Restaurant
Address: The Alley at Karrivin, 2316 Chino Roces Ave Ext, Makati City
Image source: https://toyoeatery.com/
Image source: https://www.instagram.com/toyoeatery/
A leader in contemporary Filipino dining, Toyo Eatery showcases the soul of Filipino cuisine with a creative and thought-provoking approach.
Chef Jordy Navarra’s Bahay Kubo Salad—inspired by the folk song naming vegetables like bean sprouts, sweet potato, and green beans—transforms a childhood melody into an intricate, colorful dish. Another highlight is his inventive pork barbecue three ways, where pork belly is cooked in multiple textures and served with banana ketchup and spiced vinegar.
The classic tortang talong, reimagined and layered with smoky eggplant and a zesty dipping sauce, rounds out a menu that pays homage to everyday Filipino dishes through fine dining techniques.
2. Metiz – Makati City
Michelin Selected Restaurant
Address: Karrivin Plaza, Chino Roces Avenue, Makati City
Image source: https://www.facebook.com/metizresto/
Image source: https://www.instagram.com/metizresto/
Metiz, headed by Chef Stephan Duhesme, is a haven for those who want to explore the earthy depth of fermented Filipino flavors.
The restaurant’s signature gulay degustation menu focuses on locally sourced vegetables like Chinese cabbage and green beans, often prepared through fermentation, pickling, and curing. A bold rendition of pork adobo cooked in aged soy sauce and fish sauce, paired with delicate rice flour noodles, exemplifies how this restaurant bridges rustic tradition with modern minimalism.
This is the spot for diners who appreciate Filipino food cooked with complexity and soul.
3. Gallery by Chele – Bonifacio Global City
Michelin Selected Restaurant
Address: 5F Clipp Center 11th Ave corner 39th St Bonifacio Global City Taguig
Image source: https://gallerybychele.com/
Image source: https://www.instagram.com/gallerybychele/
Chef Chele González celebrates Filipino flavors through elegant, global lenses at Gallery by Chele. A refined version of pork sinigang made with slow-cooked pork belly in a tangy tamarind broth highlights the balance between acidity and umami.
His take on chicken adobo, delicately braised and shredded, is served with caramelized diced tomatoes, egg yolks, and a subtle soy sauce finish. In Gallery, you’re treated to an adventure where you explore both the dish and the rooted history behind it.
4. Antonio’s – Tagaytay, Cavite
Michelin Selected Restaurant
Address: Barangay Neogan, Tagaytay City, Cavite
Image source: https://www.antoniosrestaurant.ph/antonios-restaurant
Image source: https://www.instagram.com/antoniostagaytay/
Set amidst the misty ridges of Tagaytay, Antonio’s offers a countryside fine dining experience. Its most popular dishes are reimagined breakfast staples in Filipino cuisine.
The house-made corned beef, rich and juicy, is paired with garlic fried rice and eggs for a luxurious take on a Filipino breakfast spread. Another standout is the slow-roasted pork belly, which arrives crisp-skinned and tender, enhanced by a velvety lechon sauce and sautéed green beans. These dishes, though rooted in comfort, are elevated through fine techniques, earning Antonio’s a respected place in the Michelin Guide.
5. Hawker Chan – Pasay City
Michelin Bib Gourmand (Philippine branch), Michelin Star (original Singapore branch)
Address: SM Mall of Asia, Pasay City, Metro Manila
Image source: https://www.liaofanhawkerchan.com/
Known as the world’s most affordable Michelin-starred restaurant, Hawker Chan delivers big flavors at small prices. While the Michelin Star was awarded to the original Singapore location, the Philippine branch earns a Bib Gourmand nod for its consistency and value.
The standout dish is the legendary soy sauce chicken, marinated and roasted to glossy perfection, served with fluffy steamed rice with minced garlic. The char siew, tender pork with a sweet-savory glaze, complements this meal, making it a favorite for those who love rich sauces and comforting rice bowls.
6. Tim Ho Wan – Mandaluyong City
Michelin Michelin Star (Hong Kong), Michelin Guide Mention in PH
Address: SM Megamall, Mandaluyong City, Metro Manila
Image source: https://www.timhowan.com/
Though originally from Hong Kong, Tim Ho Wan brings its Michelin-star legacy to the Philippines with a few local touches. Filipino diners adore the famous baked pork buns, which are crispy on the outside and filled with savory pork dripping in a flavorful sauce made of oyster sauce and Filipino-style lechon sauce.
Its version of steamed rice cakes and rice porridge topped with shredded chicken or salted duck egg pays homage to the Chinese-Filipino culinary connection—a vital thread in the country’s food culture.
7. Blackbird at the Nielson Tower – Makati City
Michelin Selected Restaurant
Address: Nielson Tower, Ayala Triangle Gardens, Makati City
Image source: https://www.facebook.com/BlackbirdAtTheNielsonTower
Located in a historic World War II-era building, Blackbird offers a luxurious space where history meets cuisine. The Filipino breakfast set, featuring cured beef, crispy fried chicken, and fragrant garlic fried rice, is one of the most beloved meals on the menu.
Diners can sip on freshly squeezed calamansi juice while enjoying grilled local fish simmered in coconut milk, garnished with bean sprouts. Blackbird effortlessly blends Filipino flavors with international finesse.
8. Lampara – Poblacion, Makati
Michelin Selected Restaurant
Address: 5883 Enriquez Street, Poblacion, Makati City
A standout in Poblacion’s bustling food scene, Lampara embraces neo-Filipino identity with creativity. One of its most beloved dishes is the deep-fried pork adobo croquetas, where the national dish is transformed into crunchy, golden croquettes filled with shredded pork and served with a tangy spiced vinegar.
Their tortang kalabasa, made with grated squash and flavored with fermented shrimp, is another playful nod to childhood favorites. Served alongside steamed rice, these inventive plates reflect the restaurant’s commitment to celebrating local food in modern ways.
Bite Into the Art of Filipino Cuisine
Cooking Filipino food has moved beyond the kitchen at home. Today, Filipino food is taking center stage and is gaining international attention.
These Michelin-recognized Filipino restaurants not only reflect the artistry and complexity of Filipino cuisine, but also pave the way for more local chefs and restaurateurs to shine globally. From the comforting flavors of garlic fried rice, pork belly, and soy sauce with brown sugar glazes, to adventurous dishes featuring fermented shrimp, pork blood, and rice vermicelli, these dining spots are redefining what it means to enjoy Filipino cuisine.
Whether you’re looking for a Michelin-starred restaurant or a Bib Gourmand experience, these Filipino restaurants are worth every bite.
